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ISBN-13: 9783319819112\n
By uncovering the previously overlooked tools of care and demonstrating the profound knowledge and expertise of women in premodern Europe
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Understanding Food: Principles and Preparation Style:Hardback ISBN-13: 9783319819112\nFormat: Hardback Length: 704 pages Publication date: 01 January 2018 Publisher: Cengage Learning, Inc UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best selling text gives you a thorough overview of the different dimensions of food principles and insight into the
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